Doot Doot Doot

Really enjoyed an amazing night at Doot Doot Doot. Our server was very attentive, friendly and took the time to answer our questions and find out more. Was great to see he was honest, well thought out and prepared when answering my questions. Great job! Overall, I really enjoyed all the dishes, with each giving a different unique and unpredictable experience. It was more than just a taste, but truly a remarkable journey of flavours and textures, with twists and turns. Highly recommend anyone going out for more than just food. Thank you to the team and to the chefs crafting such an exquisite experience.

We've heard a fair bit about the restaurant thus, when we secured our accommodations at the hotel, we decided to book a table for dinner with our friends since we are a long way from home. There's quite a lot of hype on the restaurant so expectations were high. First you are greeted with the black and modern decor, with lights that dim and brightened throughout the night. As a person with some degree of night blindness, it bothered me. Our friends too. Maybe we are older, and this was way to trendy for us. Maybe it was to add to the atmosphere, but didn't do much for me. But the light fixtures were something else, definitely better viewed in the day IMHO. That way, you can truly see the extent of the fixtures. FYI, the restaurant is where you'd have breakfast in the mornings and I LOVED BREAKFAST. Every single dish we had was flavourful and fresh, and beautifully plated. Service by Emily was good, can't say the same for the rest, as we had to ask for service a few times in the mornings as they had forgotten some things. Likewise for dinner service! Exquisitely decorated plates for all the courses. I must say, we didn't like the oysters. While they were fresh, somehow the special sauce didn't do it for me, nor anyone else who had oysters on the table. As mentioned, we were all enjoying all the innovative courses, tasty and filled with textures and layers, until dessert... Dessert, every single one we had was such a letdown. It didn't help that we waited more than 40 minutes and asked for updates on it 3 times. Disappointing because we were so impressed with our appetizers and main courses and were at the climax! It would have been 5 stars for sure had dessert impressed us as well. Sadly, it did not. While the menu description made each of them sound really exciting, they didn't excite any of our tsstebuds. And there wasn't much service recovery either. Service was also pretty good right until we finished our main courses and started the wait. What a bummer. By the end of all the waiting, we were all so exhausted, and couldn't wait to get out, we didn't even bother to stay for the petit fours, and as we stood up to leave, no staff attempted to remind us either... Another set of diners left abruptly as they didn't want to have their desserts anymore. Overall, I enjoyed the dining experience, but would definitely do without dessert. Would I return for dinner, maybe no desserts next time, especially if I have to wait that long again. But call me for breakfast again, anytime!

We had a wonderful time at Doot Doot Doot. The food was carefully and lovingly crafted, each dish unique and individual with lots of little surprise dishes along the way. The staff were amazing, thank you Mia. I ordered the birthday cake, it was rich, multi textured, each a taste sensation. Can I suggest you pre order the cake when booking even if it’s not your birthday! Thank you for a lovely evening.

Really enjoyed an amazing night at Doot Doot Doot. Our server was very attentive, friendly and took the time to answer our questions and find out more. Was great to see he was honest, well thought out and prepared when answering my questions. Great job! Overall, I really enjoyed all the dishes, with each giving a different unique and unpredictable experience. It was more than just a taste, but truly a remarkable journey of flavours and textures, with twists and turns. Highly recommend anyone going out for more than just food. Thank you to the team and to the chefs crafting such an exquisite experience.

We've heard a fair bit about the restaurant thus, when we secured our accommodations at the hotel, we decided to book a table for dinner with our friends since we are a long way from home. There's quite a lot of hype on the restaurant so expectations were high. First you are greeted with the black and modern decor, with lights that dim and brightened throughout the night. As a person with some degree of night blindness, it bothered me. Our friends too. Maybe we are older, and this was way to trendy for us. Maybe it was to add to the atmosphere, but didn't do much for me. But the light fixtures were something else, definitely better viewed in the day IMHO. That way, you can truly see the extent of the fixtures. FYI, the restaurant is where you'd have breakfast in the mornings and I LOVED BREAKFAST. Every single dish we had was flavourful and fresh, and beautifully plated. Service by Emily was good, can't say the same for the rest, as we had to ask for service a few times in the mornings as they had forgotten some things. Likewise for dinner service! Exquisitely decorated plates for all the courses. I must say, we didn't like the oysters. While they were fresh, somehow the special sauce didn't do it for me, nor anyone else who had oysters on the table. As mentioned, we were all enjoying all the innovative courses, tasty and filled with textures and layers, until dessert... Dessert, every single one we had was such a letdown. It didn't help that we waited more than 40 minutes and asked for updates on it 3 times. Disappointing because we were so impressed with our appetizers and main courses and were at the climax! It would have been 5 stars for sure had dessert impressed us as well. Sadly, it did not. While the menu description made each of them sound really exciting, they didn't excite any of our tsstebuds. And there wasn't much service recovery either. Service was also pretty good right until we finished our main courses and started the wait. What a bummer. By the end of all the waiting, we were all so exhausted, and couldn't wait to get out, we didn't even bother to stay for the petit fours, and as we stood up to leave, no staff attempted to remind us either... Another set of diners left abruptly as they didn't want to have their desserts anymore. Overall, I enjoyed the dining experience, but would definitely do without dessert. Would I return for dinner, maybe no desserts next time, especially if I have to wait that long again. But call me for breakfast again, anytime!